pork fat meaning in Chinese
猪油；板油
Examples
- Cut the pork fat into five slices each 8cm - long , 8cm - wide , smear each slice with filling , roll up , putting a shrimp in each end
将猪网油切成5张8厘米见方的小片，放上馅包好扎口，沾匀蛋清糊 - In ordinary people , the consumption of pork is a big one , but it must be pork players taboos , as in pork fat content too high after eating obesity not only easy , not easy to digest players stomach
在普通人家，猪肉的消耗是很大的一块，但球员却必须对猪肉忌口，因为猪肉中的脂肪含量过高，吃了之后不但容易发胖，且不易于球员的肠胃消化。 - Blanch the fish in hot water till the fishy smell is gone , put on a plate with the scales up , spread with the ham slices , mushroom slices , pork fat and sliced bamboo shoots , add clear chicken soup and seasonings , steam over a high heat for 20 minutes then pick out the pork fat . pour the soup into a bowl , add pepper , stir well , sprinkle over the fish , add coriander
将“三套鸭”放开水稍烫沥干，放入有竹箅垫底的沙锅内，放入肝清水调料烧开去沫，盖上锅盖移小火焖3小时至酥烂，将鸭胸脯朝上，其他配料排在鸭身上，加盐焖30分钟即成。 - Mash the fish meat and pork fat with egg white , soup stock and seasoning to make a fish paste . make 1 4 of the fish paste into a round on an oiled plate , trace long , in the fish paste with the mashed green beans . add the diced sea cucumbers , water chestnuts , minced shrimps to the rest of the fish paste , roll into balls , coat the balls with duck shreds , steam for 10 minutes
鸭脯切成丝海参荸荠切成丁海米切末，毛豆焯水制茸，加蛋清调匀鳜鱼肉，肥肉膘制茸，加蛋清高汤调料搅成鱼料，取1 4摊在抹了油的盘子划成圆形，划成“无”字，填入豆泥其余加入海参，荸荠海米拌匀，制成丸子，蘸匀脯丝，蒸10分钟，将鸭丝丸放钵体内。